Spinach Strawberry Pecan Salad
Recipe: #9639
May 19, 2013
Categories: Salads, Vegetable Salad, Side Dishes, Pecan, Strawberry, Spinach, Birthday Brunch, Easter, July 4th, Labor Day, Picnic, Sunday Dinner, Gluten-Free, Heart Healthy, No Eggs, more
"This so easy to make and it is so attractive. If you wish add a chopped red onion. NOTE: Creamy Poppy Seed dressing not included in nutritional facts"
Original is 15-20 servings
Ingredients
Nutritional
- Serving Size: 1 (109.3 g)
- Calories 220.6
- Total Fat - 11.2 g
- Saturated Fat - 2.2 g
- Cholesterol - 6.2 mg
- Sodium - 280 mg
- Total Carbohydrate - 23.5 g
- Dietary Fiber - 2.8 g
- Sugars - 3.7 g
- Protein - 8.7 g
- Calcium - 82.7 mg
- Iron - 3.4 mg
- Vitamin C - 12.9 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Mix all the ingredients except pecans & dressing together, toss well
Step 2
Just before serving add dressing, toss againa sprinkle on the pecans & serve
Tips
No special items needed.
2 Reviews
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