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Spinach Strawberry Pecan Salad

Here's how you make Spinach Strawberry Pecan Salad
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  • Servings: 15-20
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 15-20 people.

Ingredients

The ingredients are:
  • 20 ounces spinach (2 bags 10 ounce each fresh baby spinach, washed, torn into pieces)
  • 2 quarts strawberries (fresh, washed, hulled, sliced)
  • 1 1/2 cups pecan nuts (whole)
  • 3 ounces chopped bacon (real bacon bits)
  • 1 bottle (475 gram) bottle creamy poppy seed dressing
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all the ingredients except pecans & dressing together, toss well

  • Step 2: Just before serving add dressing, toss againa sprinkle on the pecans & serve

We hope you enjoy this recipe!

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