Spinach Salad With Blue Cheese And Pecans
Servings
Prep Time
Cook Time
Ready In
Recipe: #5087
March 31, 2012
Categories: Salads, Fruit, Apple, Vegetables, Spinach, No-Cook, Baby Shower, Entertaining, Ladies Luncheon, Mother's Day, Summer, Refrigerator, No Eggs, Vegetarian more
" If you love blue cheese you will love this salad. I had this recipe tucked away in the back of my salad cookbook - I have no idea where I got it. The dressing is excellent on other salads as well"
Ingredients
Nutritional
- Serving Size: 1 (404.2 g)
- Calories 935.6
- Total Fat - 39 g
- Saturated Fat - 6.8 g
- Cholesterol - 14.1 mg
- Sodium - 2443.6 mg
- Total Carbohydrate - 139.3 g
- Dietary Fiber - 6 g
- Sugars - 112.4 g
- Protein - 8.3 g
- Calcium - 128.1 mg
- Iron - 2.1 mg
- Vitamin C - 5.6 mg
- Thiamin - 0.1 mg
Step 1
In a jar with a lid pour in the olive oil, vinegar, brown sugar, garlic, salt and peppr, Shake the jar well to mix the ingredients
Step 2
Toss together in a large bowl the spinach, apples, onion, blue cheese and pecans
Step 3
Do not pour on the dressing until just before serving or pour the dressing in a carafe and serve at the table
Tips & Variations
No special items needed.
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