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Spinach Salad With Blue Cheese And Pecans

Here's how you make Spinach Salad With Blue Cheese And Pecans
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  • Servings: 4
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 cups baby spinach, washed, stems removed and spin dried
  • 1 red apple, peel left on, washed, core removed, cut into bite size pikeces
  • 1 green apple, peel left on, washed, core removed, cut into bite size pieces
  • 1 small red onion, very thinly sliced
  • 1/3 cup blue cheese, crumbled
  • 1/3 cup pecans, chopped
  • 1/2 cup virgin olive oil
  • 2/3 cup red wine vinegar
  • 2 teaspoons brown sugar or Splenda brown sugar substitute
  • 2 large cloves garlic, minced
  • Salt and pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a jar with a lid pour in the olive oil, vinegar, brown sugar, garlic, salt and peppr, Shake the jar well to mix the ingredients

  • Step 2: Toss together in a large bowl the spinach, apples, onion, blue cheese and pecans

  • Step 3: Do not pour on the dressing until just before serving or pour the dressing in a carafe and serve at the table

We hope you enjoy this recipe!

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