Spinach Salad With Bacon and Cashews
Recipe: #9022
April 15, 2013
Categories: Salads, Vegetable Salad, Bacon, Spinach, Brunch, Fathers Day, Mothers Day, Gluten-Free, No Eggs, Non-Dairy, more
"Quick and easy to make."
Original is 3-4 servings
Ingredients
Nutritional
- Serving Size: 1 (223.6 g)
- Calories 442
- Total Fat - 22.3 g
- Saturated Fat - 3.6 g
- Cholesterol - 18.2 mg
- Sodium - 19422.4 mg
- Total Carbohydrate - 45.1 g
- Dietary Fiber - 6.3 g
- Sugars - 8 g
- Protein - 14.5 g
- Calcium - 52.3 mg
- Iron - 2 mg
- Vitamin C - 3 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Cook bacon and drain; crumble and set aside.
Step 2
Place spinach, radicchio, sprouts, bacon, onion, mushrooms, cashews and cranberries in a large salad bowl.
Step 3
Whisk together olive oil, vinegar, mustard, salt, pepper, and sugar.
Step 4
Pour over salad, tossing lightly to mix.
Tips
No special items needed.
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