Spinach Salad With Bacon and Cashews

3-4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"Quick and easy to make."

Original recipe yields 3-4 servings
OK

Nutritional

  • Serving Size: 1 (223.6 g)
  • Calories 442
  • Total Fat - 22.3 g
  • Saturated Fat - 3.6 g
  • Cholesterol - 18.2 mg
  • Sodium - 19422.4 mg
  • Total Carbohydrate - 45.1 g
  • Dietary Fiber - 6.3 g
  • Sugars - 8 g
  • Protein - 14.5 g
  • Calcium - 52.3 mg
  • Iron - 2 mg
  • Vitamin C - 3 mg
  • Thiamin - 0.4 mg

Step 1

Cook bacon and drain; crumble and set aside.

Step 2

Place spinach, radicchio, sprouts, bacon, onion, mushrooms, cashews and cranberries in a large salad bowl.

Step 3

Whisk together olive oil, vinegar, mustard, salt, pepper, and sugar.

Step 4

Pour over salad, tossing lightly to mix.

Tips & Variations


No special items needed.

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