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Spinach Salad With Bacon and Cashews

Here's how you make Spinach Salad With Bacon and Cashews
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  • Servings: 3-4
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 3-4 people.

Ingredients

The ingredients are:
  • 5 ounces baby spinach leaves
  • 1 cup radicchio, chopped (optional)
  • 1/4 cup alfalfa sprout
  • 4 slices bacon, cooked crisp and crumbled
  • 1/4 cup chopped red onions or 1/4 cup scallion
  • 1/2 cup chopped fresh mushrooms
  • 1/2 cup roasted salted cashews
  • 1/4 cup dried sweetened cranberries (craisins)
  • 1/4 cup extra virgin olive oil
  • 1/4 cup red wine vinegar or 1/4 cup raspberry vinegar
  • 1/2 teaspoon Dijon mustard
  • 1 pinch salt
  • 1 pinch black pepper
  • 4 to 5 teaspoons sugar (or Splenda, amount to taste)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook bacon and drain; crumble and set aside.

  • Step 2: Place spinach, radicchio, sprouts, bacon, onion, mushrooms, cashews and cranberries in a large salad bowl.

  • Step 3: Whisk together olive oil, vinegar, mustard, salt, pepper, and sugar.

  • Step 4: Pour over salad, tossing lightly to mix.

We hope you enjoy this recipe!

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