Spinach Salad
Recipe: #24293
July 07, 2016
Categories: Salads, Meat Salad, Bacon, Eggs, Spinach, July 4th, Labor Day, Potluck, Gluten-Free, more
"Needs to be made the day before or in the morning."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (128.3 g)
- Calories 250.1
- Total Fat - 18 g
- Saturated Fat - 4.9 g
- Cholesterol - 103.2 mg
- Sodium - 801.7 mg
- Total Carbohydrate - 5.7 g
- Dietary Fiber - 2.6 g
- Sugars - 1.2 g
- Protein - 17.5 g
- Calcium - 74 mg
- Iron - 2.1 mg
- Vitamin C - 13.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a shallow salad bowl arrange the spinach. Layer with cumbers, then the radishes, onion and egg. Spread the dressing over the top. Cover and chill overnight.
Step 2
Before serving, sprinkle with bacon and peanuts.
Step 3
To serve, list out portions with salad spoon and fork being careful to pick up all layers.
Tips
No special items needed.
2 Reviews
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