Spinach Salad

6
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"Needs to be made the day before or in the morning."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (128.3 g)
  • Calories 250.1
  • Total Fat - 18 g
  • Saturated Fat - 4.9 g
  • Cholesterol - 103.2 mg
  • Sodium - 801.7 mg
  • Total Carbohydrate - 5.7 g
  • Dietary Fiber - 2.6 g
  • Sugars - 1.2 g
  • Protein - 17.5 g
  • Calcium - 74 mg
  • Iron - 2.1 mg
  • Vitamin C - 13.4 mg
  • Thiamin - 0.2 mg

Step 1

In a shallow salad bowl arrange the spinach. Layer with cumbers, then the radishes, onion and egg. Spread the dressing over the top. Cover and chill overnight.

Step 2

Before serving, sprinkle with bacon and peanuts.

Step 3

To serve, list out portions with salad spoon and fork being careful to pick up all layers.

Tips & Variations


No special items needed.

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