July 07, 2016
Lunch, Salads, Meat Salad,
Pork, Bacon, Eggs, Vegetables, Spinach, Add it in the lunch box, Budget-Friendly, Easy/Beginner Cooking, Make-Ahead, No-Cook, Quick Meals, July 4th, Labor Day, Potluck, Summer, Weeknight Meals, Refrigerator, Gluten-Free more
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"Needs to be made the day before or in the morning."
In a shallow salad bowl arrange the spinach. Layer with cumbers, then the radishes, onion and egg. Spread the dressing over the top. Cover and chill overnight.
Before serving, sprinkle with bacon and peanuts.
To serve, list out portions with salad spoon and fork being careful to pick up all layers.
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