Spinach, Potatoes and Leeks

4
Servings
5m
Prep Time
10-12m
Cook Time
15m
Ready In


"I actually prepare this right on the grill in a disposable aluminum pan; but living in FL, I grill all the time. But this is just as easy prepared inside. And other than a little butter ... it is pretty healthy and definitely easy to prepare."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (104.5 g)
  • Calories 243.7
  • Total Fat - 4.8 g
  • Saturated Fat - 0.9 g
  • Cholesterol - 1.1 mg
  • Sodium - 117.7 mg
  • Total Carbohydrate - 42.3 g
  • Dietary Fiber - 6.2 g
  • Sugars - 3 g
  • Protein - 7.4 g
  • Calcium - 41.7 mg
  • Iron - 1.3 mg
  • Vitamin C - 2.2 mg
  • Thiamin - 0.2 mg

Step 1

Potatoes, Onions and Leeks ... In a large saute pan, add the butter and melt on medium heat. Add in the potatoes, leeks, onions, garlic, and red pepper and saute a couple of minutes. Then, add 1/2 cup of broth, cover and simmer until the vegetables are tender - about 5-7 minutes.

Step 2

Finish ... Add the spinach, additional broth (if necessary), all purpose seasoning, salt and pepper and toss well to combine all the vegetables and spinach. The spinach will take about 3-4 minutes to wilt down.

Step 3

Serve ... ENJOY! This really is a wonderful side dish which goes with pretty much anything. Perfect with grilled steak or pork chops happen to be my favorites.

Tips & Variations


No special items needed.

Related