Spinach, Potatoes and Leeks
Created by Kchurchill5 on November 28, 2011
- Servings: 4
- Prep Time: 5m
- Cook Time: 10-12m
- Recipe #3174
Ingredients
- 1 (7 ounce) package baby spinach
- 1 leek, thin sliced
- 1 small onion, cut in half and thin sliced
- 2 to 3 garlic cloves, minced
- 6 to 8 baby red potatoes, sliced in half moons
- 1/2 to 3/4 cup chicken broth
- 3 teaspoons butter
- Pinch red pepper flakes
- 1/2 teaspoon all purpose seasoning
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
How to Make
-
Step 1: Potatoes, Onions and Leeks ... In a large saute pan, add the butter and melt on medium heat. Add in the potatoes, leeks, onions, garlic, and red pepper and saute a couple of minutes. Then, add 1/2 cup of broth, cover and simmer until the vegetables are tender - about 5-7 minutes.
-
Step 2: Finish ... Add the spinach, additional broth (if necessary), all purpose seasoning, salt and pepper and toss well to combine all the vegetables and spinach. The spinach will take about 3-4 minutes to wilt down.
-
Step 3: Serve ... ENJOY! This really is a wonderful side dish which goes with pretty much anything. Perfect with grilled steak or pork chops happen to be my favorites.
Nutritional Facts
- Serving Size: 1 (104.5 g)
- Calories 243.7
- Total Fat - 4.8 g
- Saturated Fat - 0.9 g
- Cholesterol - 1.1 mg
- Sodium - 117.7 mg
- Total Carbohydrate - 42.3 g
- Dietary Fiber - 6.2 g
- Sugars - 3 g
- Protein - 7.4 g
- Calcium - 41.7 mg
- Iron - 1.3 mg
- Vitamin C - 2.2 mg
- Thiamin - 0.2 mg