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Spinach, Potatoes and Leeks

Here's how you make Spinach, Potatoes and Leeks
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  • Servings: 4
  • Prep: 5m
  • Cook: 10-12m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 (7 ounce) package baby spinach
  • 1 leek, thin sliced
  • 1 small onion, cut in half and thin sliced
  • 2 to 3 garlic cloves, minced
  • 6 to 8 baby red potatoes, sliced in half moons
  • 1/2 to 3/4 cup chicken broth
  • 3 teaspoons butter
  • Pinch red pepper flakes
  • 1/2 teaspoon all purpose seasoning
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Potatoes, Onions and Leeks ... In a large saute pan, add the butter and melt on medium heat. Add in the potatoes, leeks, onions, garlic, and red pepper and saute a couple of minutes. Then, add 1/2 cup of broth, cover and simmer until the vegetables are tender - about 5-7 minutes.

  • Step 2: Finish ... Add the spinach, additional broth (if necessary), all purpose seasoning, salt and pepper and toss well to combine all the vegetables and spinach. The spinach will take about 3-4 minutes to wilt down.

  • Step 3: Serve ... ENJOY! This really is a wonderful side dish which goes with pretty much anything. Perfect with grilled steak or pork chops happen to be my favorites.

We hope you enjoy this recipe!

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