Spinach Mushrooms And Cream Spaghetti
Created by dienia b on November 16, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 30m
- Recipe #43887
Ingredients
- 8 ounces spaghetti, dry
- 6 cups water, boiling
- 1 teaspoon salt
- 4 cups baby spinach, fresh
- Sauce
- 2 tablespoons butter
- 1 clove garlic, smashed
- 8 ounces mushrooms, sliced
- 1 lemon
- 2 tablespoons marsala wine
- 1/2 teaspoon salt
- 1/8 teaspoon lemon pepper
- 8 ounces heavy cream
- Topping
- 2 ounces parmesan cheese, grated
- 1/8 teaspoon freshly ground black pepper
How to Make
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Step 1: Cook pasta in heavily salted boiling water until al dente.
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Step 2: Last 3 minutes add spinach.
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Step 3: Drain saving 1/4 cup water.
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Step 4: Sauce: add lemon juice all over cut mushrooms.
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Step 5: Heat butter and add mushrooms, cook until light brown, season lightly.
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Step 6: Add garlic and wine, and cook for a couple of minutes.
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Step 7: Add pasta water and cream.
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Step 8: Simmer, don't boil.
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Step 9: Add pasta and cook until tight.
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Step 10: Season to taste.
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Step 11: Add parmesan and toss.
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Step 12: Cracked black pepper, to taste
Nutritional Facts
- Serving Size: 1 (643.9 g)
- Calories 510.8
- Total Fat - 19.9 g
- Saturated Fat - 9.5 g
- Cholesterol - 60.5 mg
- Sodium - 1819.5 mg
- Total Carbohydrate - 72.5 g
- Dietary Fiber - 4.7 g
- Sugars - 16 g
- Protein - 16.2 g
- Calcium - 269.6 mg
- Iron - 3.8 mg
- Vitamin C - 44.1 mg
- Thiamin - 0.5 mg