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Spinach Mushrooms And Cream Spaghetti

Here's how you make Spinach Mushrooms And Cream Spaghetti
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  • Servings: 4
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 ounces spaghetti, dry
  • 6 cups water, boiling
  • 1 teaspoon salt
  • 4 cups baby spinach, fresh
  • Sauce
  • 2 tablespoons butter
  • 1 clove garlic, smashed
  • 8 ounces mushrooms, sliced
  • 1 lemon
  • 2 tablespoons marsala wine
  • 1/2 teaspoon salt
  • 1/8 teaspoon lemon pepper
  • 8 ounces heavy cream
  • Topping
  • 2 ounces parmesan cheese, grated
  • 1/8 teaspoon freshly ground black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook pasta in heavily salted boiling water until al dente.

  • Step 2: Last 3 minutes add spinach.

  • Step 3: Drain saving 1/4 cup water.

  • Step 4: Sauce: add lemon juice all over cut mushrooms.

  • Step 5: Heat butter and add mushrooms, cook until light brown, season lightly.

  • Step 6: Add garlic and wine, and cook for a couple of minutes.

  • Step 7: Add pasta water and cream.

  • Step 8: Simmer, don't boil.

  • Step 9: Add pasta and cook until tight.

  • Step 10: Season to taste.

  • Step 11: Add parmesan and toss.

  • Step 12: Cracked black pepper, to taste

We hope you enjoy this recipe!

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