Spinach Bacon Hard Boiled Eggs GF
Recipe: #39558
September 20, 2022
Categories: Snacks, Bacon, Eggs, Appetizers, Spinach Gluten-Free, Frozen Vegetables, more
"Way to have a gluten free high protein snack lol Uses just 1/2 box of frozen spinach ,start low with the vinegar 2 tablespoons is alot for some folks ,not me ,just some folks lol"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (268.6 g)
- Calories 402
- Total Fat - 27.7 g
- Saturated Fat - 9.5 g
- Cholesterol - 914.7 mg
- Sodium - 528.9 mg
- Total Carbohydrate - 3.4 g
- Dietary Fiber - 0.3 g
- Sugars - 1.2 g
- Protein - 32.4 g
- Calcium - 149.7 mg
- Iron - 4.6 mg
- Vitamin C - 3.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cut the eggs in half and scoop the yolks into a bowl. Mash well with a fork.
Step 2
Add the spinach (1/2 the box ), bacon, vinegar, and butter .
Step 3
Mix well.
Step 4
Season with salt and pepper to taste.
Step 5
Fill the egg whites with the spinach mixture. Refrigerate until ready to serve.
Tips
No special items needed.
0 Reviews
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