Spinach Bacon Hard Boiled Eggs GF

12
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"Way to have a gluten free high protein snack lol Uses just 1/2 box of frozen spinach ,start low with the vinegar 2 tablespoons is alot for some folks ,not me ,just some folks lol"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (268.6 g)
  • Calories 402
  • Total Fat - 27.7 g
  • Saturated Fat - 9.5 g
  • Cholesterol - 914.7 mg
  • Sodium - 528.9 mg
  • Total Carbohydrate - 3.4 g
  • Dietary Fiber - 0.3 g
  • Sugars - 1.2 g
  • Protein - 32.4 g
  • Calcium - 149.7 mg
  • Iron - 4.6 mg
  • Vitamin C - 3.3 mg
  • Thiamin - 0.1 mg

Step 1

Cut the eggs in half and scoop the yolks into a bowl. Mash well with a fork.

Step 2

Add the spinach (1/2 the box ), bacon, vinegar, and butter .

Step 3

Mix well.

Step 4

Season with salt and pepper to taste.

Step 5

Fill the egg whites with the spinach mixture. Refrigerate until ready to serve.

Tips & Variations


No special items needed.

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