Spinach Bacon Hard Boiled Eggs GF
Created by dienia b on September 20, 2022
- Servings: 12
- Prep Time: 15m
- Cook Time: 0m
- Recipe #39558
Ingredients
- 12 eggs, hard boiled
- 1 box (5 ounces)frozen chopped spinach, thawed and squeezed dry
- 1/4 cup mayonnaise
- 6 ounces bacon, cooked,crumbled,(6 slices)
- 2 tablespoons apple cider vinegar
- 2 tablespoons butter, softened
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
How to Make
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Step 1: Cut the eggs in half and scoop the yolks into a bowl. Mash well with a fork.
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Step 2: Add the spinach (1/2 the box ), bacon, vinegar, and butter .
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Step 3: Mix well.
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Step 4: Season with salt and pepper to taste.
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Step 5: Fill the egg whites with the spinach mixture. Refrigerate until ready to serve.
Nutritional Facts
- Serving Size: 1 (268.6 g)
- Calories 402
- Total Fat - 27.7 g
- Saturated Fat - 9.5 g
- Cholesterol - 914.7 mg
- Sodium - 528.9 mg
- Total Carbohydrate - 3.4 g
- Dietary Fiber - 0.3 g
- Sugars - 1.2 g
- Protein - 32.4 g
- Calcium - 149.7 mg
- Iron - 4.6 mg
- Vitamin C - 3.3 mg
- Thiamin - 0.1 mg