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Spinach & Arugula Salad with Creamy Parmesan
6
Servings
Servings
15m PT15M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
15m
Ready In
Ready In
Recipe: #35165
June 28, 2020
Categories: Salads, Vegetable Salad, Side Dishes, Dairy, Cheese, Parmesan, Vegetables, Spinach, North American, Southern, No-Cook, Quick Meals, Gluten-Free, Kosher, Low Carbohydrate, Non-Dairy, Vegetarian, Turnips more
"This dressing is kind of a cross between ranch and Caesar. It is a bit lighter, so the flavor of the greens shine through."
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (83 g)
- Calories 68.7
- Total Fat - 4 g
- Saturated Fat - 1.2 g
- Cholesterol - 7.3 mg
- Sodium - 198.2 mg
- Total Carbohydrate - 6.1 g
- Dietary Fiber - 1 g
- Sugars - 1.8 g
- Protein - 3.2 g
- Calcium - 113.9 mg
- Iron - 0.9 mg
- Vitamin C - 14 mg
- Thiamin - 0 mg
Step 1
Combine half of the cheese and the next 5 ingredients (through black pepper) in a large bowl; stir well until well blended.
Step 2
Add the spinach, arugula, and half the turnip. Toss to coat.
Step 3
Place in a serving dish and sprinkle with the remaining cheese and turnip.
Tips & Variations
No special items needed.
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