Spinach & Arugula Salad with Creamy Parmesan

6
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"This dressing is kind of a cross between ranch and Caesar. It is a bit lighter, so the flavor of the greens shine through."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (83 g)
  • Calories 68.7
  • Total Fat - 4 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 7.3 mg
  • Sodium - 198.2 mg
  • Total Carbohydrate - 6.1 g
  • Dietary Fiber - 1 g
  • Sugars - 1.8 g
  • Protein - 3.2 g
  • Calcium - 113.9 mg
  • Iron - 0.9 mg
  • Vitamin C - 14 mg
  • Thiamin - 0 mg

Step 1

Combine half of the cheese and the next 5 ingredients (through black pepper) in a large bowl; stir well until well blended.

Step 2

Add the spinach, arugula, and half the turnip. Toss to coat.

Step 3

Place in a serving dish and sprinkle with the remaining cheese and turnip.

Tips & Variations


No special items needed.

Related