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Spinach & Arugula Salad with Creamy Parmesan

Here's how you make Spinach & Arugula Salad with Creamy Parmesan
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  • Servings: 6
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1.5 ounces parmesan cheese, finely grated (divided, about 6 tablespoons)
  • 1/3 cup mayonnaise
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons water
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon ground black pepper
  • 4 cups spinach leaves (baby)
  • 4 cups arugula leaves (baby)
  • 3/4 cup turnips (matchstick cut or shredded, divided)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine half of the cheese and the next 5 ingredients (through black pepper) in a large bowl; stir well until well blended.

  • Step 2: Add the spinach, arugula, and half the turnip. Toss to coat.

  • Step 3: Place in a serving dish and sprinkle with the remaining cheese and turnip.

We hope you enjoy this recipe!

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