Spinach and Feta Miniature Quiche

1h
Prep Time
22-25m
Cook Time
1h 22m
Ready In

Recipe: #7837

November 01, 2011



"Delicious party food! one cup shredded Swiss cheese may be substituted for the feta, these may be frozen after baking for up to 3 months, thaw the frozen baked quiches in refrigerator overnight, place onto a baking sheet, bake in a preheated 300 degree oven for 8-10 minutes or until thoroughly heated "

Original is 48 servings

Nutritional

  • Serving Size: 1 (29.5 g)
  • Calories 59.9
  • Total Fat - 2 g
  • Saturated Fat - 0.7 g
  • Cholesterol - 15.6 mg
  • Sodium - 109 mg
  • Total Carbohydrate - 8.2 g
  • Dietary Fiber - 1 g
  • Sugars - 1.1 g
  • Protein - 2.3 g
  • Calcium - 24.9 mg
  • Iron - 0.4 mg
  • Vitamin C - 2.2 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Lightly grease miniature muffin tins/pans.

Step 2

On a flat surface roll each pie crust into a 12-inch square.

Step 3

Using a pizza cutter or a sharp knife cut the square into 24 pieces (you will have 48 squares from the two crusts).

Step 4

Shape each piece into a ball, then using your fingers press each ball into prepared a miniature muffin tins/pans; cover the pan and chill until ready to use/or while sauteeing the onion mixture.

Step 5

In a skillet heat butter over medium heat; add in both onions and parsley; saute until the onions are translucent (about 4 minutes).

Step 6

Add in garlic; cook stirring for 2 minutes, then add in spinach and cook for 2 minutes.

Step 7

Stir in Worcestershire sauce, salt and black pepper; remove from heat and cool to almost room temperature.

Step 8

In a bowl whisk eggs with half and half cream until smooth and well blended; stir in the feta cheese.

Step 9

Add the egg mixture to the spinach mixture; mix well to combine.

Step 10

Remove the crust-lined mini pans from the refrigerator and spoon spinach mixture into each tin.

Step 11

Bake in a preheated 350 degree F oven for 22-25 minutes.

Step 12

Immediately remove the baked quiche from pans and cool on wire racks.

Step 13

Serve or freeze for up to 3 months

Tips


No special items needed.

0 Reviews

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