Spicy Vegetable Dip
Recipe: #7197
November 14, 2011
Categories: Garlic, Appetizers, Onions, Christmas, Cinco de Mayo, Game/Sports Day, July 4th, Labor Day, New Years, Picnic, Thanksgiving, more
"This is just a nice alternative to the traditional ranch or vegetable dip. It is one of my favorite recipes to use with a vegetable platter. And my favorite to serve this dip, especially for parties is with a roasted vegetable platter. Simply roast your favorite vegetables such as; onions, broccoli, cauliflower, mushrooms, small whole carrots, artichoke hearts, and squash. This dip is the perfect dip for those."
Original is 8-16 servings
Ingredients
Nutritional
- Serving Size: 1 (16.5 g)
- Calories 49
- Total Fat - 3.9 g
- Saturated Fat - 0.6 g
- Cholesterol - 3.8 mg
- Sodium - 121.7 mg
- Total Carbohydrate - 3.7 g
- Dietary Fiber - 0.1 g
- Sugars - 0.7 g
- Protein - 0.2 g
- Calcium - 3.9 mg
- Iron - 0.1 mg
- Vitamin C - 0.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix everything together in a small bowl. Cover and refrigerate at least 1 hour before serving. ENJOY!
Tips
No special items needed.
0 Reviews
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