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Spicy Vegetable Dip

Here's how you make Spicy Vegetable Dip
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  • Servings: 8-16
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 8-16 people.

Ingredients

The ingredients are:
  • 1/2 cup mayonnaise (no Miracle Whip)
  • 2 teaspoons Dijon mustard
  • 1 teaspoon capers, lightly chopped
  • 1/2 teaspoon garlic, minced
  • 1 scallion, chopped fine (white and green parts)
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon fresh parsley, minced
  • 1 teaspoon fresh chives, minced
  • 1/4 teaspoon cayenne pepper (more or less to taste)
  • Salt and pepper
  • Garnish:
  • Chives or scallions
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix everything together in a small bowl. Cover and refrigerate at least 1 hour before serving. ENJOY!

We hope you enjoy this recipe!

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