Spicy Tuna Dip
Recipe: #1228
October 24, 2011
Categories: Snacks, Cheese, Appetizers, 5 Ingredients Or Less, Brunch, Game/Sports Day, Cream Cheese, more
"This is a nice spicy dip I like to serve with nachos or baked pita chips or even on celery. I only use the name brand mayonnaise and hot sauce listed in the ingredients as they have distinct flavours that work well together."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (48.1 g)
- Calories 165.4
- Total Fat - 12.5 g
- Saturated Fat - 8.7 g
- Cholesterol - 18.6 mg
- Sodium - 223.1 mg
- Total Carbohydrate - 12.3 g
- Dietary Fiber - 1.9 g
- Sugars - 8 g
- Protein - 2 g
- Calcium - 17.9 mg
- Iron - 0.5 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix all ingredients together well.
Step 2
Cover and refrigerate at least 1 hour.
Step 3
Spoon into serving bowl and garnish with chives.
Step 4
Serve.
Tips
No special items needed.
2 Reviews
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