Spicy Tuna Dip

7
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"This is a nice spicy dip I like to serve with nachos or baked pita chips or even on celery. I only use the name brand mayonnaise and hot sauce listed in the ingredients as they have distinct flavours that work well together."

Original recipe yields 7 servings
OK

Nutritional

  • Serving Size: 1 (48.1 g)
  • Calories 165.4
  • Total Fat - 12.5 g
  • Saturated Fat - 8.7 g
  • Cholesterol - 18.6 mg
  • Sodium - 223.1 mg
  • Total Carbohydrate - 12.3 g
  • Dietary Fiber - 1.9 g
  • Sugars - 8 g
  • Protein - 2 g
  • Calcium - 17.9 mg
  • Iron - 0.5 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0 mg

Step 1

Mix all ingredients together well.

Step 2

Cover and refrigerate at least 1 hour.

Step 3

Spoon into serving bowl and garnish with chives.

Step 4

Serve.

Tips & Variations


No special items needed.

Related

Kchurchill5 "RIP" Forever in our Kitchen

Made this for a friend, for his Sunday football viewing, LOL. He loved it. I doubled the recipe. I did add some scallions to the dip, because my friend loves onions - just a couple. But, it was just as good without the onions. I had to taste for quality control of course. Served with crackers. Tasty, easy and quick. Perfect! And, Franks is my favorite, so that was a plus.

(8 Oct 2012)