Spicy Sweet Potato Fries

15m
Prep Time
20m
Cook Time
35m
Ready In


"Several different spice combinations make these fries versatile. Try also with regular potatoes. Delicious!! from local newspaper."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (134.3 g)
  • Calories 271.7
  • Total Fat - 22 g
  • Saturated Fat - 3.2 g
  • Cholesterol - 1.9 mg
  • Sodium - 56.9 mg
  • Total Carbohydrate - 17.8 g
  • Dietary Fiber - 2 g
  • Sugars - 1.7 g
  • Protein - 2.1 g
  • Calcium - 15.1 mg
  • Iron - 1 mg
  • Vitamin C - 11.4 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 500f degrees. Cut potatoes into wedges. Place wedges in a bowl with remaining ingredients, toss potatoes until evenly coated.

Step 2

Season with salt and pepper if desired. Arrange seasoned potato wedges in a single layer on greased baking sheet for quicker baking.

Step 3

For crisper fries, place potatoes at least 1 inch apart. Bake on middle oven rack for approximately 20 minutes or until crisp on the outside and soft inside when pricked with a toothpick or fork. Turn once about half way through baking.

Tips & Variations


No special items needed.

Related

1 Reviews

Bergy

It is only in the last couple of years that I have really enjoyed Sweet Potatoes. This recipe tells me why I now love them. Lovely peppy flavor Thanks Derf for another of your great recipes

5.0

review by:
(19 Apr 2012)