Spicy Sweet Potato Fries

8
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In


"Several different spice combinations make these fries versatile. Try also with regular potatoes. Delicious!! from local newspaper."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (134.3 g)
  • Calories 271.7
  • Total Fat - 22 g
  • Saturated Fat - 3.2 g
  • Cholesterol - 1.9 mg
  • Sodium - 56.9 mg
  • Total Carbohydrate - 17.8 g
  • Dietary Fiber - 2 g
  • Sugars - 1.7 g
  • Protein - 2.1 g
  • Calcium - 15.1 mg
  • Iron - 1 mg
  • Vitamin C - 11.4 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 500f degrees. Cut potatoes into wedges. Place wedges in a bowl with remaining ingredients, toss potatoes until evenly coated.

Step 2

Season with salt and pepper if desired. Arrange seasoned potato wedges in a single layer on greased baking sheet for quicker baking.

Step 3

For crisper fries, place potatoes at least 1 inch apart. Bake on middle oven rack for approximately 20 minutes or until crisp on the outside and soft inside when pricked with a toothpick or fork. Turn once about half way through baking.

Tips & Variations


No special items needed.

Related

Bergy

It is only in the last couple of years that I have really enjoyed Sweet Potatoes. This recipe tells me why I now love them. Lovely peppy flavor Thanks Derf for another of your great recipes

review by:
(19 Apr 2012)