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Spicy Sweet Potato Fries

Here's how you make Spicy Sweet Potato Fries
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  • Servings: 8
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 4 sweet potatoes, about 2 pounds
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon chopped fresh rosemary
  • 1 teaspoon coarse salt
  • 1/4 teaspoon red pepper flakes
  • Tangy thyme citrus (alternate spice)
  • 1/4 cup olive oil
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon orange rind
  • 1 teaspoon salt
  • 1/4 teaspoon seasoned pepper
  • Spicy pepper cumin (alternate spice)
  • 1/4 cup olive oil
  • 1 tablespoon chopped red peppers
  • 1/4 tablespoon coarse salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon crushed red pepper flakes
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 500f degrees. Cut potatoes into wedges. Place wedges in a bowl with remaining ingredients, toss potatoes until evenly coated.

  • Step 2: Season with salt and pepper if desired. Arrange seasoned potato wedges in a single layer on greased baking sheet for quicker baking.

  • Step 3: For crisper fries, place potatoes at least 1 inch apart. Bake on middle oven rack for approximately 20 minutes or until crisp on the outside and soft inside when pricked with a toothpick or fork. Turn once about half way through baking.

We hope you enjoy this recipe!

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