Created by Derf "RIP" Forever in our Kitchen on April 18, 2012
Step 1: Preheat oven to 500f degrees. Cut potatoes into wedges. Place wedges in a bowl with remaining ingredients, toss potatoes until evenly coated.
Step 2: Season with salt and pepper if desired. Arrange seasoned potato wedges in a single layer on greased baking sheet for quicker baking.
Step 3: For crisper fries, place potatoes at least 1 inch apart. Bake on middle oven rack for approximately 20 minutes or until crisp on the outside and soft inside when pricked with a toothpick or fork. Turn once about half way through baking.