Spicy Stir Fried Cabbage
Recipe: #5802
June 26, 2012
Categories: Side Dishes, Cabbage, Asian, One-Pot Meal, Wok/Stir-Fry, Gluten-Free, Kosher Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Spicy, more
"The perfect side dish for Beef and Curry Pocket Pies #recipe5797"
Original is 5 servings
Ingredients
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- Garnish
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Nutritional
- Serving Size: 1 (243.7 g)
- Calories 127.5
- Total Fat - 6.7 g
- Saturated Fat - 1 g
- Cholesterol - 3.1 mg
- Sodium - 97.1 mg
- Total Carbohydrate - 16.4 g
- Dietary Fiber - 5.3 g
- Sugars - 8.5 g
- Protein - 3 g
- Calcium - 85.8 mg
- Iron - 1.1 mg
- Vitamin C - 73.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat peanut oil and sesame oil in wok or frying pan, coating bottom.
Step 2
Add garlic, ginger, red pepper flakes and stir to coat.
Step 3
Add cabbage and onions and cook for 4 minutes over medium heat, stirring constantly.
Step 4
Add sweet peppers, cover and cook for 5 minutes over medium heat.
Step 5
Stir in the hoisin sauce and optional candied ginger and cook for another 4+ minutes to desired doneness.
Step 6
Sprinkle top with sesame seeds before serving
Tips
No special items needed.
2 Reviews
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