Spicy Stir Fried Cabbage
Created by Galley_Wench on June 26, 2012
- Servings: 5
- Prep Time: 15m
- Cook Time: 15m
- Recipe #5802
Ingredients
- 1 tablespoon oil (peanut oil)
- 1 teaspoon sesame oil
- 1/4 teaspoon red pepper flakes (adjust to taste)
- 1 teaspoon grated ginger
- 2 teaspoon minced garlic (adjust to taste)
- 1 small cabbage head (shredded)
- 1/3 cup chopped bell peppers (I used red, yellow and orange)
- 1 yellow onion (small onion, thinly sliced, adjust to taste)
- 1 tablespoon chopped ginger (candied ginger, optional)
- 1 tablespoon hoisin sauce
- Garnish
- Toasted sesame seeds
How to Make
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Step 1: Heat peanut oil and sesame oil in wok or frying pan, coating bottom.
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Step 2: Add garlic, ginger, red pepper flakes and stir to coat.
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Step 3: Add cabbage and onions and cook for 4 minutes over medium heat, stirring constantly.
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Step 4: Add sweet peppers, cover and cook for 5 minutes over medium heat.
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Step 5: Stir in the hoisin sauce and optional candied ginger and cook for another 4+ minutes to desired doneness.
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Step 6: Sprinkle top with sesame seeds before serving
Nutritional Facts
- Serving Size: 1 (243.7 g)
- Calories 127.5
- Total Fat - 6.7 g
- Saturated Fat - 1 g
- Cholesterol - 3.1 mg
- Sodium - 97.1 mg
- Total Carbohydrate - 16.4 g
- Dietary Fiber - 5.3 g
- Sugars - 8.5 g
- Protein - 3 g
- Calcium - 85.8 mg
- Iron - 1.1 mg
- Vitamin C - 73.5 mg
- Thiamin - 0.1 mg