Back to Recipe

Spicy Stir Fried Cabbage

Here's how you make Spicy Stir Fried Cabbage
Pause Continue Reading
  • Servings: 5
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 tablespoon oil (peanut oil)
  • 1 teaspoon sesame oil
  • 1/4 teaspoon red pepper flakes (adjust to taste)
  • 1 teaspoon grated ginger
  • 2 teaspoon minced garlic (adjust to taste)
  • 1 small cabbage head (shredded)
  • 1/3 cup chopped bell peppers (I used red, yellow and orange)
  • 1 yellow onion (small onion, thinly sliced, adjust to taste)
  • 1 tablespoon chopped ginger (candied ginger, optional)
  • 1 tablespoon hoisin sauce
  • Garnish
  • Toasted sesame seeds
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat peanut oil and sesame oil in wok or frying pan, coating bottom.

  • Step 2: Add garlic, ginger, red pepper flakes and stir to coat.

  • Step 3: Add cabbage and onions and cook for 4 minutes over medium heat, stirring constantly.

  • Step 4: Add sweet peppers, cover and cook for 5 minutes over medium heat.

  • Step 5: Stir in the hoisin sauce and optional candied ginger and cook for another 4+ minutes to desired doneness.

  • Step 6: Sprinkle top with sesame seeds before serving

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.