October 30, 2017
Side Dishes, Nuts/Seeds, Cashew Nut,
Vegetables, Broccoli, Asian, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Weeknight Meals, Stove Top, Wok/Stir-Fry, Gluten-Free, No Eggs, Non-Dairy, Vegetarian, Spicy more
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"From our Sunday newspaper The Sunday Times. Times are estimated."
Heat the oil in a work or large frying pan over high heat and add the broccolini and cook, stirring occasionally, for 4 minutes.
Place the chilli jam and water in a small bowl and mix to combine and add half of the chilli mixture to the work and cook, stirring constantly for 1 minute.
Top the broccolini with the cashews and remaining chilli mixture and sprinkle with pepper to serve.
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