Ingredients
- 1 tablespoons oil (vegetable oil)
- 2 bunches broccolini
- 80 grams jam (store-bought Asian chilli jam, 1/4 cup)
- 1/2 cup water
- 50 grams cashew nuts (toasted and chopped, 1/3 cup)
- Cracked black pepper, for sprinkling
How to Make
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Step 1: Heat the oil in a work or large frying pan over high heat and add the broccolini and cook, stirring occasionally, for 4 minutes.
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Step 2: Place the chilli jam and water in a small bowl and mix to combine and add half of the chilli mixture to the work and cook, stirring constantly for 1 minute.
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Step 3: Top the broccolini with the cashews and remaining chilli mixture and sprinkle with pepper to serve.
We hope you enjoy this recipe!
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