Spicy Spinach Artichoke Dip

20m
Prep Time
10m
Cook Time
30m
Ready In


"The added twist makes this extra special! TIP: Don't use pre-grated Jack cheese - it has ingredients that will make the dip less smooth. Also, don't use the Parmesan in the green can or similar! Grate your own and you will definitely taste the difference..."

Original is 24 servings

Nutritional

  • Serving Size: 1 (63.2 g)
  • Calories 120.4
  • Total Fat - 10.1 g
  • Saturated Fat - 6.1 g
  • Cholesterol - 28.8 mg
  • Sodium - 162.9 mg
  • Total Carbohydrate - 3.8 g
  • Dietary Fiber - 1.2 g
  • Sugars - 0.9 g
  • Protein - 4.5 g
  • Calcium - 118.8 mg
  • Iron - 0.5 mg
  • Vitamin C - 4.3 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Melt butter in pan. Add onion and cook until soft.

Step 2

Stir together the spinach, artichokes, cream cheese, sour cream, 3/4 cup Jack cheese, 3/4 cup Parmesan cheese, Tabasco, and onion mixture until well blended. Season with salt to taste.

Step 3

Spread mixture into an ungreased 9x13 inch dish. Sprinkle rest of cheese over the top. Bake at 350 degrees F for 10 minutes, or until bubbly. Remove from oven and serve warm with crackers.

Tips


No special items needed.

1 Reviews

Bergy

I'm not big on dips but this is a really good one. I served it with warm Naan pieces.

5.0

review by:
(10 Dec 2018)

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