Spicy Spinach Artichoke Dip

24
Servings
20m
Prep Time
10m
Cook Time
30m
Ready In


"The added twist makes this extra special! TIP: Don't use pre-grated Jack cheese - it has ingredients that will make the dip less smooth. Also, don't use the Parmesan in the green can or similar! Grate your own and you will definitely taste the difference..."

Original recipe yields 24 servings
OK

Nutritional

  • Serving Size: 1 (63.2 g)
  • Calories 120.4
  • Total Fat - 10.1 g
  • Saturated Fat - 6.1 g
  • Cholesterol - 28.8 mg
  • Sodium - 162.9 mg
  • Total Carbohydrate - 3.8 g
  • Dietary Fiber - 1.2 g
  • Sugars - 0.9 g
  • Protein - 4.5 g
  • Calcium - 118.8 mg
  • Iron - 0.5 mg
  • Vitamin C - 4.3 mg
  • Thiamin - 0 mg

Step 1

Melt butter in pan. Add onion and cook until soft.

Step 2

Stir together the spinach, artichokes, cream cheese, sour cream, 3/4 cup Jack cheese, 3/4 cup Parmesan cheese, Tabasco, and onion mixture until well blended. Season with salt to taste.

Step 3

Spread mixture into an ungreased 9x13 inch dish. Sprinkle rest of cheese over the top. Bake at 350 degrees F for 10 minutes, or until bubbly. Remove from oven and serve warm with crackers.

Tips & Variations


No special items needed.

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