November 06, 2017
Dips, Snacks, Dairy,
Vegetables, Artichokes, Appetizers, Spinach, Cooking For A Crowd, Easy/Beginner Cooking, Quick Meals, Baby Shower, Christmas, Entertaining, Game/Sports Day, New Years, Oven Bake, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Make it from scratch, Spicy, Kosher Dairy more
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"The added twist makes this extra special! TIP: Don't use pre-grated Jack cheese - it has ingredients that will make the dip less smooth. Also, don't use the Parmesan in the green can or similar! Grate your own and you will definitely taste the difference..."
Melt butter in pan. Add onion and cook until soft.
Stir together the spinach, artichokes, cream cheese, sour cream, 3/4 cup Jack cheese, 3/4 cup Parmesan cheese, Tabasco, and onion mixture until well blended. Season with salt to taste.
Spread mixture into an ungreased 9x13 inch dish. Sprinkle rest of cheese over the top. Bake at 350 degrees F for 10 minutes, or until bubbly. Remove from oven and serve warm with crackers.
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