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Spicy Spinach Artichoke Dip

Here's how you make Spicy Spinach Artichoke Dip
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  • Servings: 24
  • Prep: 20m
  • Cook: 10m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 1/2 cup butter, cubed
  • 6 ounces yellow onion (finely chopped, 1 medium onion)
  • 5 ounces frozen spinach (thawed and drained)
  • 1 can (14 ounce) artichoke hearts (drained and finely chopped)
  • 8 ounces cream cheese (softened)
  • 8 ounces sour cream
  • 4 ounces Monterey Jack cheese (grated, 1 cup, divided use)
  • 3 1/2 ounces Parmesan cheese (grated, 1 cup, divided use)
  • 2 tablespoons hot sauce (GREEN Tabasco sauce)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt butter in pan. Add onion and cook until soft.

  • Step 2: Stir together the spinach, artichokes, cream cheese, sour cream, 3/4 cup Jack cheese, 3/4 cup Parmesan cheese, Tabasco, and onion mixture until well blended. Season with salt to taste.

  • Step 3: Spread mixture into an ungreased 9x13 inch dish. Sprinkle rest of cheese over the top. Bake at 350 degrees F for 10 minutes, or until bubbly. Remove from oven and serve warm with crackers.

We hope you enjoy this recipe!

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