Spicy Skillet Chicken Chorizio & Rice
Recipe: #11075
November 09, 2013
Categories: Chicken, Rice, White Rice, One-Pot Meal, Game/Sports Day, Sunday Dinner, Gluten-Free, No Eggs, Non-Dairy, Spicy, Chicken Dinner, more
"This is a really tasty dish!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (357.7 g)
- Calories 465.4
- Total Fat - 19.7 g
- Saturated Fat - 5.4 g
- Cholesterol - 174.6 mg
- Sodium - 1182.1 mg
- Total Carbohydrate - 47.1 g
- Dietary Fiber - 2.6 g
- Sugars - 4 g
- Protein - 23.5 g
- Calcium - 47.1 mg
- Iron - 5.9 mg
- Vitamin C - 112.6 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Heat the large skillet heat oil over medium-high heat. Add chopped onion, celery and bell pepper and garlic; cook until the vegetables are tender.
Step 2
Stir in the broth, hot sauce, green chiles and tomato paste in the skillet and heat to a boil. Reduce the heat to low. Stir in the cooked chicken, rice, sausage, salt and pepper; cover and cook for 10 minutes or until the rice is tender. Stir in the cilantro. Serve with more hot pepper sauce at the table.
Tips
No special items needed.
1 Reviews
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