Spicy Skillet Chicken Chorizio & Rice
Created by franzie on November 9, 2013
- Servings: 4
- Prep Time: 15m
- Cook Time: 15m
- Recipe #11075
Ingredients
- 2 to 3 tablespoon oil (vegetable oil)
- 1/3 cup diced yellow onion
- 2 stalks celery, chopped (about 1 cup)
- 1 medium red bell pepper, diced (about 1 cup)
- 2 garlic cloves, finely minced
- 2 cups chicken broth
- 1 teaspoon hot sauce (or to taste)
- 1 can (4 ounce) green chiles (chopped)
- 2 tablespoons tomato paste
- 8.8 ounces cooked chicken breast (2 cups, cubed)
- 2 cups uncooked instant white rice
- 1 package (4 ounces) chorizo sausage (chopped)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup chopped fresh cilantro leaves
How to Make
-
Step 1: Heat the large skillet heat oil over medium-high heat. Add chopped onion, celery and bell pepper and garlic; cook until the vegetables are tender.
-
Step 2: Stir in the broth, hot sauce, green chiles and tomato paste in the skillet and heat to a boil. Reduce the heat to low. Stir in the cooked chicken, rice, sausage, salt and pepper; cover and cook for 10 minutes or until the rice is tender. Stir in the cilantro. Serve with more hot pepper sauce at the table.
Nutritional Facts
- Serving Size: 1 (357.7 g)
- Calories 465.4
- Total Fat - 19.7 g
- Saturated Fat - 5.4 g
- Cholesterol - 174.6 mg
- Sodium - 1182.1 mg
- Total Carbohydrate - 47.1 g
- Dietary Fiber - 2.6 g
- Sugars - 4 g
- Protein - 23.5 g
- Calcium - 47.1 mg
- Iron - 5.9 mg
- Vitamin C - 112.6 mg
- Thiamin - 0.7 mg