March 29, 2017
Dinner, Poultry, Chicken,
Fruit, Orange, Appetizers, North American, Budget-Friendly, Entertaining, Father's Day, Game/Sports Day, Oven Bake, Stove Top, No Eggs, Non-Dairy, Sugar, Wings, Kosher Meat more
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"This is out of an old magazine called "Fabulous Food" by Costco."
Preheat oven to 425°F. Line a baking sheet with parchment paper. Place the chicken in a a large bowl. Add oil and toss to coat. Add flour and toss. Transfer the pieces to the baking sheet in a single layer. Bake for 20 minutes. Turn chicken and bake 20 minutes more.
Meanwhile in a sauce pan, whisk 1/2 cup orange juice, brown sugar, molasses, garlic, hot sauce and crushed red pepper. Bring to a boil over medium-high heat. Boil 2 minutes, stirring halfway through. Remove from heat. Dissolve cornstarch in water, and add to the sauce, stirring. Return the pan to medium-high heat and bring to a boil, Boil for 30-45 seconds, until the sauce thickens to coat the spoon. Remove from heat and stir in orange zest. Transfer the chicken to a bowl. Pour the sauce over the chicken tossing to coat.
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