Ingredients
- 1 1/2 pounds chicken wings (with tips removed)
- 1 tablespoon oil (cooking oil)
- 2 tablespoon all-purpose flour
- 2 oranges, whole (navel oranges, juiced and 1 zested)
- 6 tablespoon brown sugar
- 1 tablespoon molasses
- 1 clove garlic, minced
- 2 tablespoons hot sauce
- 1/4 to 1/2 teaspoon crushed red pepper
- 1 teaspoon cornstarch
- 2 teaspoons water
How to Make
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Step 1: Preheat oven to 425°F. Line a baking sheet with parchment paper. Place the chicken in a a large bowl. Add oil and toss to coat. Add flour and toss. Transfer the pieces to the baking sheet in a single layer. Bake for 20 minutes. Turn chicken and bake 20 minutes more.
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Step 2: Meanwhile in a sauce pan, whisk 1/2 cup orange juice, brown sugar, molasses, garlic, hot sauce and crushed red pepper. Bring to a boil over medium-high heat. Boil 2 minutes, stirring halfway through. Remove from heat. Dissolve cornstarch in water, and add to the sauce, stirring. Return the pan to medium-high heat and bring to a boil, Boil for 30-45 seconds, until the sauce thickens to coat the spoon. Remove from heat and stir in orange zest. Transfer the chicken to a bowl. Pour the sauce over the chicken tossing to coat.
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Step 3: Serve warm.
Tips & Variations
- Parchment paper
We hope you enjoy this recipe!
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