Spicy Orange Ginger Chicken
"A flavorful orange ginger chicken stir-fry for those who want something spicy. The aromatics make this dish but feel free to use less or more chilis."
Original is 4-6 servings
Ingredients
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- Chicken
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- Aromatics
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Nutritional
- Serving Size: 1 (260.9 g)
- Calories 598.8
- Total Fat - 45.6 g
- Saturated Fat - 10.2 g
- Cholesterol - 166.7 mg
- Sodium - 1215.3 mg
- Total Carbohydrate - 17.8 g
- Dietary Fiber - 1.8 g
- Sugars - 6.6 g
- Protein - 29.1 g
- Calcium - 45.2 mg
- Iron - 1.7 mg
- Vitamin C - 19.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Prepare the sauce. Put all ingredients into a bowl and whisk until cornstarch has no lumps
Prepare the chicken
Step 2
Heat a skillet or wok over medium heat , put in oil and allow it to heat
Step 3
Put the diced chicken into a bowl and season it. Sprinkle the chicken with cornstarch and use a spatula to coat
Step 4
Turn the heat up to medium high. Arrange chicken into an even layer and dont crowd. Cook on each side 4-6 minutes, flip and do the other side. Keep cooking in batches transfer to a bowl and set aside
Aromatics
Step 5
Heat the remaining oil and add aromatic ingredients. Cook for one minute.
Sauce
Step 6
Put all sauce ingredients into the skillet. Bring to a boil
Step 7
Reduce heat to medium low and cook continuously stirring for 3-5 minutes until thick.
Step 8
Put cooked chicken into sauce and stir to coat.cook over low heat 2-3 minutes
Tips
No special items needed.
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