Spicy Nacho Cheese Sauce
Created by DishItTrish on January 22, 2016
- Servings: 4
- Prep Time: 10m
- Cook Time: 5m
- Recipe #22629
Ingredients
- 1/4 cup chopped green pepper
- 1/4 cup chopped red pepper
- 4 to 5 cloves garlic, minced
- 2 scallions, minced
- 1 tablespoon olive oil
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- 1 cup shredded cheddar cheese
- 1/4 teaspoon hot sauce (Tabasco sauce)
- 2 tablespoons minced jalapeno peppers
- 1/4 teaspoon salt
- Cayenne pepper (pinch)
- 1/4 teaspoon paprika
How to Make
-
Step 1: Mix together peppers, olive oil, garlic and butter in a saucepan.
-
Step 2: Sprinkle in flour, pour in milk and stir until mixture simmers, do not allow to boil. When mixture begins to thicken, stir in the cheese and remaining ingredients, Simmer on low heat an additional five minutes or until cheese is fully melted.
Nutritional Facts
- Serving Size: 1 (161.5 g)
- Calories 241.8
- Total Fat - 17.5 g
- Saturated Fat - 9.2 g
- Cholesterol - 41.2 mg
- Sodium - 501.4 mg
- Total Carbohydrate - 10.2 g
- Dietary Fiber - 0.8 g
- Sugars - 5.2 g
- Protein - 11.6 g
- Calcium - 373.4 mg
- Iron - 0.3 mg
- Vitamin C - 19.5 mg
- Thiamin - 0.1 mg