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Spicy Mushroom Rice

Here's how you make Spicy Mushroom Rice
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  • Servings: 4
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound mushrooms, sliced
  • 6 cups rice (cooked)
  • 2 tablespoons ghee (butter)
  • 3 teaspoons garlic, minced
  • 1 teaspoon peppercorns, crushed
  • 2 teaspoons cumin, crushed
  • 1/4 teaspoon turmeric
  • 2 tablespoons coriander, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put oil or ghee or butter, saute garlic fry til turns dark.

  • Step 2: Add pepper and cumin.

  • Step 3: Add mushrooms.

  • Step 4: And salt.

  • Step 5: Til mushroom cooked.

  • Step 6: Add rice cook on low 5 minutes.

  • Step 7: Til liquid from mushrooms is absorbed.

We hope you enjoy this recipe!

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