Spicy Mushroom Rice
Created by dienia b on June 29, 2015
- Servings: 4
- Prep Time: 10m
- Cook Time: 10m
- Recipe #19766
Ingredients
- 1 pound mushrooms, sliced
- 6 cups rice (cooked)
- 2 tablespoons ghee (butter)
- 3 teaspoons garlic, minced
- 1 teaspoon peppercorns, crushed
- 2 teaspoons cumin, crushed
- 1/4 teaspoon turmeric
- 2 tablespoons coriander, minced
How to Make
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Step 1: Put oil or ghee or butter, saute garlic fry til turns dark.
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Step 2: Add pepper and cumin.
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Step 3: Add mushrooms.
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Step 4: And salt.
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Step 5: Til mushroom cooked.
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Step 6: Add rice cook on low 5 minutes.
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Step 7: Til liquid from mushrooms is absorbed.
Nutritional Facts
- Serving Size: 1 (483.4 g)
- Calories 559.2
- Total Fat - 13.9 g
- Saturated Fat - 2.7 g
- Cholesterol - 0 mg
- Sodium - 2739 mg
- Total Carbohydrate - 98.3 g
- Dietary Fiber - 7.3 g
- Sugars - 5 g
- Protein - 11.1 g
- Calcium - 215.7 mg
- Iron - 4.2 mg
- Vitamin C - 15.8 mg
- Thiamin - 0.6 mg