Spicy Mushroom Burger Sauce for Pasta

4
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In


"I made up this sauce to have over pasta - I didn't want any tomato based so I opened the cupboard and went from there. It is a very versatile recipe as you may use it as a sloppy joe or in a tastado - even as the sauce on a pizza. We enjoyed it I hope you will too. You may sub your own favorite burger spice mix."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (208.9 g)
  • Calories 471
  • Total Fat - 31.7 g
  • Saturated Fat - 11.9 g
  • Cholesterol - 92.2 mg
  • Sodium - 280.2 mg
  • Total Carbohydrate - 34.7 g
  • Dietary Fiber - 3.4 g
  • Sugars - 18.5 g
  • Protein - 12.9 g
  • Calcium - 99.5 mg
  • Iron - 4.3 mg
  • Vitamin C - 28.5 mg
  • Thiamin - 0.3 mg

Step 1

On a lightly oiled skillet brown the hamburger, separat the meat so there are no lumps, about 5 minutes.

Step 2

Add onion and garlic to the pan, continue cooking for another 5 minutes, stirring often

Step 3

Add remaining ingredients, stir well

Step 4

Season with salt and pepper

Step 5

Cover and continue simmering the sauce for a further 10 minutes

Step 6

Serve over your favorite pasta

Tips & Variations


No special items needed.

Related

LindasBusyKitchen

I had to wait for the Weber's Spice Mix to come from Amazon, so I made this last night. I had never heard of that spice before, so I was excited to try it. The sauce was well flavored and I really loved it! I had it over quinoa. The spice mix really gave the sauce a great flavor. I didn't have to add any salt to it at all. If you want to try making your own spice mix here are the ingredients: Salt, dehydrated onion, spices, sugar, dehydrated garlic, brown sugar, dehydrated tomato, dehydrated red and green bell peppers, maltodextrin, worcestershire sauce (molasses, vinegar, corn syrup, salt, caramel color, garlic, sugar, spices, tamarind, natural flavor), natural smoke and grill flavors, extractives of paprika (color). It was a great meal that I will enjoy again. Thank you for sharing it here with us Bergy! Linda

(7 Sep 2013)