Spicy Mixed Peppers and Onion Sauce/Condiment

5m
Prep Time
10m
Cook Time
15m
Ready In


"One of my favorite condiments. It can be served with grilled steak, chicken, pork, or even seafood; but, it is also a great condiment on sandwiches and burgers too. It is just a few basic ingredients, but definitely worth a bit of chopping. Simply - saute, sauce, simmer, and serve. This can be served hot, or room temperature. Delicious to make ahead for a BBQ or Party."

Original is 6-12 servings
  • Options:

Nutritional

  • Serving Size: 1 (112.6 g)
  • Calories 54.2
  • Total Fat - 1.8 g
  • Saturated Fat - 0.3 g
  • Cholesterol - 0 mg
  • Sodium - 10.4 mg
  • Total Carbohydrate - 9.4 g
  • Dietary Fiber - 2.5 g
  • Sugars - 3.8 g
  • Protein - 1.7 g
  • Calcium - 18.2 mg
  • Iron - 0.5 mg
  • Vitamin C - 63.6 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Saute ... In a large saute pan, add the olive oil (start out with 2 teaspoons); and, bring to medium high heat. Add all the vegetables (except the garlic), along with a pinch of salt and pepper; and saute for 3-4 minutes. Then reduce the heat to medium low, add the garlic; and, saute another 2-3 minutes until all the vegetables are tender. As the vegetables cook, add additional olive oil, but only if necessary.

Step 2

Finish ... Add the chili sauce (start with 1/4 cup; add more if you like it a bit more 'saucy'); and season again - only if necessary, with salt and pepper. Add the brown sugar and splash of cider vinegar. Reduce the heat to low, and simmer 3-4 minutes to combine all the flavors.

Step 3

Serve and ENJOY! ... This is just a simple condiment or sauce, which is fantastic over grilled chicken, pork, steak, or even seafood. It also makes a great topper for a sandwich or burger. This can easily be made a day or two in advance; but, I wouldn't keep it for more than 3-4 days in the refrigerator. You can use any brand of chili sauce; 'Heinz' is what I prefer.

Step 4

Note: If you like, you can also add sliced button (or white) mushrooms to this mix; as well as, hot cherry peppers. The mushrooms add a nice 'meaty texture;' and, the cherry peppers, are actually NOT all that hot, but add a nice unique flavor.

Tips


No special items needed.

1 Reviews

KitchenDiva

This was excellent with Sweet Italian Sausages that I grilled up. Oh YUM!

5.0

review by:
(20 Jun 2021)

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