Spicy Grilled Spanish Chicken Wings
Recipe: #40721
May 24, 2023
Categories: Chicken, Appetizers, Spanish, Fathers Day, Game/Sports Day, Grilling (Outdoor), Low Carbohydrate No Eggs, Hot Appetizers, Wings, more
"These wings need a minimum of 2 hours (up to overnight) to marinate, and that time isn't included in the prep or cook times. If you don't want spicy wings, omit the cayenne. I have also used lime with this, and it's a little bit different from the lemon but still good."
Original is 4-6 servings
Ingredients
Nutritional
- Serving Size: 1 (255.6 g)
- Calories 346.8
- Total Fat - 18.6 g
- Saturated Fat - 3.1 g
- Cholesterol - 544.3 mg
- Sodium - 450.2 mg
- Total Carbohydrate - 3.1 g
- Dietary Fiber - 1.3 g
- Sugars - 0.5 g
- Protein - 40.7 g
- Calcium - 45.9 mg
- Iron - 6.7 mg
- Vitamin C - 14.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a bowl, whisk together the olive oil, lemon juice, minced garlic, smoked paprika, ground cumin, dried oregano, ground coriander, cayenne pepper, salt, and black pepper to make the marinade.
Step 2
Place the whole chicken wings in a large zip-top bag or a shallow dish. Pour the marinade over the wings and toss well to coat them evenly. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for best results. Allow the wings to marinate and absorb the flavors.
Step 3
Preheat the grill to medium-high heat. Remove the chicken wings from the marinade and let any excess marinade drip off.
Step 4
Place the wings on the grill and cook for about 12-15 minutes per side, or until they are cooked through and nicely charred. Ensure the internal temperature of the wings reaches 165°F (74°C).
Step 5
Transfer to a serving platter. Garnish with fresh parsley, if desired.
Step 6
Serve with lemon wedges on the side for squeezing over the wings, if desired. (I think the citrus balances out some of the heat.)
Tips
No special items needed.
3 Reviews
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