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Spicy Grilled Spanish Chicken Wings

Here's how you make Spicy Grilled Spanish Chicken Wings
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  • Servings: 4-6
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 4-6 people.

Ingredients

The ingredients are:
  • 2 pounds whole chicken wings
  • 1/4 cup olive oil
  • 3 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1 tablespoon smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • Fresh parsley, for garnish (optional)
  • Lemon wedges, for serving
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl, whisk together the olive oil, lemon juice, minced garlic, smoked paprika, ground cumin, dried oregano, ground coriander, cayenne pepper, salt, and black pepper to make the marinade.

  • Step 2: Place the whole chicken wings in a large zip-top bag or a shallow dish. Pour the marinade over the wings and toss well to coat them evenly. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for best results. Allow the wings to marinate and absorb the flavors.

  • Step 3: Preheat the grill to medium-high heat. Remove the chicken wings from the marinade and let any excess marinade drip off.

  • Step 4: Place the wings on the grill and cook for about 12-15 minutes per side, or until they are cooked through and nicely charred. Ensure the internal temperature of the wings reaches 165°F (74°C).

  • Step 5: Transfer to a serving platter. Garnish with fresh parsley, if desired.

  • Step 6: Serve with lemon wedges on the side for squeezing over the wings, if desired. (I think the citrus balances out some of the heat.)

We hope you enjoy this recipe!

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