Spicy Crispy Chicken Cutlets

20m
Prep Time
15m
Cook Time
35m
Ready In

Recipe: #12063

February 10, 2014



"I have a ton of chicken recipes saved this is one I picked and made recently, I'm posting it here because this one's a winner!"

Original is 8 servings

Nutritional

  • Serving Size: 1 (2992.9 g)
  • Calories 386.6
  • Total Fat - 7.7 g
  • Saturated Fat - 2.5 g
  • Cholesterol - 174.4 mg
  • Sodium - 1075930.1 mg
  • Total Carbohydrate - 26.2 g
  • Dietary Fiber - 1.1 g
  • Sugars - 1.6 g
  • Protein - 49.5 g
  • Calcium - 781.2 mg
  • Iron - 11.4 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Place chicken breasts between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness using a meat mallet or rolling pin.

Step 2

Combine cracker crumbs with the next 5 ingredients (use 1/4 teaspoon red pepper).

Step 3

Whisk the eggs with milk and 1/4 teaspoon red pepper.

Step 4

Dredge chicken in cracker crumb mixture; dip in milk mixture, and dredge in cracker mixture again.

Step 5

Pour oil to a depth of 1/2 inch in a 12-inch skillet (do not use a nonstick skillet). Heat to 360°. Fry chicken in batches for 6-8 minutes (adding oil as needed). Turn and fry 4 to 5 more minutes or until golden brown and cooked through.

Step 6

Remove to a wire rack.

Tips


No special items needed.

1 Reviews

JustMeMelMel

I cut the recipe down to feed two and my husband and I thoroughly enjoyed these cutlets! They had a little heat and were crispy and delicious bite after bite. Make sure you crush your crackers really good so it adheres to the chicken!

5.0

review by:
(14 Jun 2014)

You'll Also Love