Spicy Crispy Chicken Cutlets
Recipe: #12063
February 10, 2014
Categories: Chicken, Sunday Dinner, Boneless Pieces, Spicy, Chicken Dinner, more
"I have a ton of chicken recipes saved this is one I picked and made recently, I'm posting it here because this one's a winner!"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (2992.9 g)
- Calories 386.6
- Total Fat - 7.7 g
- Saturated Fat - 2.5 g
- Cholesterol - 174.4 mg
- Sodium - 1075930.1 mg
- Total Carbohydrate - 26.2 g
- Dietary Fiber - 1.1 g
- Sugars - 1.6 g
- Protein - 49.5 g
- Calcium - 781.2 mg
- Iron - 11.4 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Place chicken breasts between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness using a meat mallet or rolling pin.
Step 2
Combine cracker crumbs with the next 5 ingredients (use 1/4 teaspoon red pepper).
Step 3
Whisk the eggs with milk and 1/4 teaspoon red pepper.
Step 4
Dredge chicken in cracker crumb mixture; dip in milk mixture, and dredge in cracker mixture again.
Step 5
Pour oil to a depth of 1/2 inch in a 12-inch skillet (do not use a nonstick skillet). Heat to 360°. Fry chicken in batches for 6-8 minutes (adding oil as needed). Turn and fry 4 to 5 more minutes or until golden brown and cooked through.
Step 6
Remove to a wire rack.
Tips
No special items needed.
1 Reviews
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