August 04, 2016
Dinner, Main Dish, Poultry,
Chicken, Fruit, Avocado, Easy/Beginner Cooking, Quick Meals, Entertaining, Summer, Weeknight Meals, Grilling (Outdoor), Gluten-Free, Non-Dairy, Lime, Boneless Pieces more
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"From an old magazine put out my one of our national supermarkets. 30 Minute marinating time has not been included."
Combine the chicken, oil, garlic, chilli sauce, lemon juice, sugar, paprika, cumin and oregano in a large bowl and cover with plastic wrap and place in the fridge for 30 minutes to marinate.
Thread onto metal or soaked bamboo skewers.
Heat a barbecue grill or chargrill on medium-high and cook skewers, turning, for 10 minutes or until cooked through.
Meanwhile to make the chilli mayonnaise, combine the mayonnaise, tomato sauce, lemon juice and chill sauce in a small bowl.
To make the avocado salsa, combine the avocado spring onion, chilli, coriander and lime juice in a large bowl.
Place skewers on a serving platter and sprinkle with avocado salsa and serve immediately with chilli mayonnaise, lime wedges and coriander leaves.
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