Back to Recipe

Spicy Cabbage Slaw

Here's how you make Spicy Cabbage Slaw
Pause Continue Reading
  • Servings: 8
  • Prep: 4.25h
  • Cook: 5m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/2 teaspoon ground cumin
  • 1 1/2 tablespoons granulated sugar
  • 1 tablespoon lime juice
  • 1 teaspoon kosher salt
  • 1 1/2 teaspoons white wine vinegar
  • 1 teaspoon ginger root (peeled, grated)
  • 3/4 teaspoon cheat masala (available in Indian grocery stores)
  • 1/4 teaspoon garam masala
  • 1/4 teaspoon black pepper
  • Ground red pepper, dash
  • 1/4 cup cilantro, chopped
  • 1 tablespoon mint, minced
  • 1 serrano chile (minced and seeded)
  • 1 pint grape tomatoes (halved)
  • 4 cups cabbage (green cabbage, sliced)
  • 4 cups cabbage (red cabbage, sliced)
  • 1/3 cup peanuts (chopped, dry-roasted)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small skillet over medium heat heat the cumin and cook for 2 minutes or until dark golden, stirring constantly.

  • Step 2: In a large bowl combine the cumin and next 9 ingredients (- red pepper). Add onions and next 4 ingredients (--tomatoes); toss.

  • Step 3: Add cabbages and toss. Cover and chill for 4 hours. Sprinkle with peanuts.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.