Spicy Buffalo Meatballs and Hot Sauce
Recipe: #12218
March 09, 2014
Categories: Snacks, Meatballs, Chicken, Appetizers, One-Pot Meal, Christmas, Cinco de Mayo Game/Sports Day, New Years, Potluck, Oven Bake, Low Fat, Non-Dairy, Spicy, more
"I made these to serve to a group of food-loving guys for a sports night, they were gobbled up in no-time flat! Makes about 90 (1-tablespoon) meatballs. WARNING! these are not for faint-of-heart, these are really hot!!!!!! The meatball mixture needs to be refrigerated for 24 hours"
Original is 90 servings
Ingredients
- MEATBALLS
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- BUFFALO SAUCE
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Nutritional
- Serving Size: 1 (11.9 g)
- Calories 23.5
- Total Fat - 1.5 g
- Saturated Fat - 0.9 g
- Cholesterol - 17.7 mg
- Sodium - 46.9 mg
- Total Carbohydrate - 1.4 g
- Dietary Fiber - 0 g
- Sugars - 0.9 g
- Protein - 1.2 g
- Calcium - 7.2 mg
- Iron - 0.2 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a large mixing bowl, combine all meatball ingredients. Mix well, do not over mix or you will have tough meatballs. Cover and place in refrigerator for 24 hours.
Step 2
Preheat oven to 350°.
Step 3
Prepare an extra large baking sheet. Line with parchment paper.
Step 4
Using a 1 tablespoon measuring spoon, scoop out meat and place on baking sheet. After all meatballs have been scooped onto tray, roll into balls. (If you lightly wet your hands the meatballs will form better and crack less.)
Step 5
Bake for 16-18 minutes or until cooked completely.
Step 6
While meatballs are baking, prepare wing sauce: In a medium saucepan over medium heat combine all sauce ingredients. Stir to combine cook until ingredient come together, around 4-5 minutes.
Step 7
Remove meatballs from oven. Coat all meatballs in the sauce, or serve the sauce in a separate bowl for dipping. Serve.
Tips
No special items needed.
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