Spicy Barbecue Chicken
Created by ellie on July 19, 2020
- Servings: 6
- Prep Time: 4h
- Cook Time: 30m
- Recipe #35284
Ingredients
- 3 pounds chicken thighs (bone-in, 8 thighs)
- 3/4 cup chili garlic sauce (in the Asian food section)
- 1 cup soy sauce
- 1 cup white wine
- 1/2 cup catsup
- 1/2 apple, chopped
- 6 garlic cloves, peeled and sliced
- 1 teaspoon ginger, ground
- 1 teaspoon pepper
How to Make
-
Step 1: Place chicken pieces in a large plastic bag or bowl.
-
Step 2: Combine marinade ingredients in large measuring cup or bowl and then pour over chicken. Refrigerate for at least 4 hours or longer. Drain chicken; discard marinade.
-
Step 3: Grill chicken over medium high heat for 20-30 minutes or until done, turning occasionally.