Spicy baked chicken wings

6
Servings
10m
Prep Time
40m
Cook Time
50m
Ready In


"Let these dry out in the refrigerator before preparing them and they will be nice and crispy.. Prep time does not include the refrigerator time."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (122.7 g)
  • Calories 153.7
  • Total Fat - 6.9 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 272.2 mg
  • Sodium - 854.3 mg
  • Total Carbohydrate - 1.7 g
  • Dietary Fiber - 0.4 g
  • Sugars - 0.8 g
  • Protein - 20.2 g
  • Calcium - 17.9 mg
  • Iron - 3.1 mg
  • Vitamin C - 4.5 mg
  • Thiamin - 0 mg

Step 1

Lay the wings out on a sheet pan and place in the fridge for at least one hour.

Step 2

Heat the oven to 450° Fahrenheit.

Step 3

In a bowl, mix together everything except the wings and oil.

Step 4

Take the chicken out of the fridge and brush them or rub them all over with the oil. Use more oil if needed.

Step 5

Rub the spice mix all over both sides of the Wings.

Step 6

On a baking sheet, bake the chicken for 35 to 40 minutes. No need to turn them over. The skin should be crispy and golden brown in color.

Tips & Variations


No special items needed.

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